Crab menu and prices

Five crab styles, one price ladder, and a few plates for the table.

$39.80Regular crab bee hoon, as of October 2026

Quick answer

The crab menu has five whole mud crab styles (soup, black pepper, laksa, cheese and chilli) priced Regular $39.80, Medium $58.80, Large $73.80, XL $88.80 and XL+ $128.80, three flower-crab sets from $58.80 to $88.80, and crab rice, omelette and crab cakes from $15.80. Prices are as of October 2026; check the ordering site.

Prices in Singapore dollars as of October 2026. The kitchen can change them, so check the ordering site before you go.

The crab menu

Chicken Pie Kitchen & Don Signature Crab, 39 Tyrwhitt Road. Prices in Singapore dollars, as of October 2026.

Whole mud crab, bee hoon

  • Regular$39.80Medium$58.80Large$73.80XL$88.80XL+$128.80

    The signature. Milky herbal broth with Dang Gui (Angelica root). Options: no bee hoon, no coriander, no spring onion.

  • Regular$39.80Medium$58.80Large$73.80XL$88.80XL+$128.80

    Stir-fried dry in freshly ground black pepper gravy. Extra spicy option.

  • Regular$39.80Medium$58.80Large$73.80XL$88.80XL+$128.80

    Laksa broth with herbs and spices. Extra spicy and extra strong options.

  • Medium$58.80Large$73.80XL$88.80XL+$128.80

    Cheese sauce over crab and bee hoon. Medium and above only.

  • Regular$39.80Medium$58.80Large$73.80XL$88.80XL+$128.80

    Sweet, spicy and savoury gravy. Optional mantou add-on. Extra spicy option.

Flower crab sets, for sharing

Rice, egg and small plates

Extras

Whole-crab dishes: order one day ahead. Seafood sets: three hours. Dine-in prices are subject to service charge and prevailing tax.

Dishes contain shellfish. The crab soup is cooked with cooking wine. Cheese Crab contains dairy.

How to read the card

Whole mud crab, bee hoon. The five styles on the first card are priced by the size of the crab, and the price ladder is the same for each. A Regular is sold as a one-person portion. Cheese Crab Bee Hoon starts at Medium. The kitchen prints a crab weight band for Regular to XL, and says nothing yet about XL+ or whether the weights are live or cooked. See sizes and portions.

Flower crab sets. These are for sharing, they use flower crab, and they are priced as a set, not by size. Details are on chilli crab, crab fried rice and more.

Seasonal items. Golden Salted Egg Crab, Mother’s Day sets and Yu Sheng have appeared as seasonal specials. We do not list them as standing menu items.

Notes that apply to every dish

  • Pre-order online at least a day ahead for whole-crab dishes; same-day availability at the counter depends on the day’s crab. Seafood sets need three hours.
  • The Tyrwhitt Road flagship serves the full crab range. The AMK Hub kiosk serves the Crab Bee Hoon Soup and the Crab Laksa Bee Hoon only. Where the crab is served.
  • All crab dishes contain shellfish. Cheese Crab also contains dairy. The crab soup is cooked with cooking wine. The kitchen is not Halal-certified and serves no pork and no lard.
  • The kitchen’s printed menu is a PDF at a.chickenpie.sg; the link is in the sources below.

From the menu to the table

Pick a dish from the card, then go to its page for the details: Crab Bee Hoon Soup, Black Pepper Crab Bee Hoon, Crab Laksa Bee Hoon or Cheese Crab Bee Hoon. When you are ready, the ordering site takes pre-orders for dine-in, pickup and delivery.

Questions people ask

Is this the same menu as the printed one?

Mostly. The prices for the five bee hoon styles and the rice and omelette dishes come from the kitchen's menu PDF dated 28 February 2026. The XL+ size and the flower-crab sets come from the kitchen's current ordering catalogue, read on 8 October 2026, and are not on that PDF.

Are dine-in prices different?

The printed menu says dine-in prices are subject to service charge and prevailing tax. Check the ordering site for live figures.

Sources

Last updated: October 2026. Published by Chicken Pie Kitchen & Don Signature Crab. Prices and hours are as of October 2026; check the ordering site before you go.