Every page on this site
Thirty-five pages, grouped by what you are trying to do.
Start here
Menu
- Crab Bee Hoon Soup: The signature dish: sizes, price and what is in the bowl.
- Menu: Every crab dish and price, laid out like a printed card.
- Sizes and portions: How to pick a size, with printed weights and prices.
- What is in the soup: What the kitchen says is in the bowl, and what is not disclosed.
- Black Pepper Crab Bee Hoon: Whole crab stir-fried dry in black pepper gravy, from $39.80.
- Crab Laksa Bee Hoon: Laksa broth with herbs and spices over whole crab and bee hoon.
- Cheese Crab Bee Hoon: Cheese sauce over crab and bee hoon, from Medium at $58.80.
- Other crab dishes: Chilli crab, crab fried rice, crab cakes and the flower-crab sets.
Order
- How to order: Dine-in, pickup or delivery, and what each one needs.
- Delivery: What delivery involves, and why we suggest pickup for hot soup.
- Takeaway: Which outlets sell crab to take away, and how to collect.
- Reservations: Booking a table, deposits, pet tables and pre-ordering crab.
- Groups and VIP room: The VIP room for up to 14, group orders and corporate enquiries.
Visit
- Hours and directions: Opening hours, parking and how to walk there from the MRT.
- Crab in Jalan Besar: A local guide for Jalan Besar, Lavender and Farrer Park.
- Crab at AMK Hub: The AMK Hub kiosk: takeaway Soup and Laksa, daily 10am to 9pm.
- Pet-friendly dining: What the kitchen says about pets indoors, and how to book.
Learn
- Is it halal?: The plain answer on halal status, wine and pork.
- What is crab bee hoon?: A definition, the origin account and the two main styles.
- Soup or dry?: How soup and dry crab bee hoon differ, and how to pick.
- How to eat crab bee hoon: An order of attack for a whole crab, with a cracker and napkins.
- Home crab bee hoon soup: A home version using standard technique, not our kitchen's recipe.
- Calories: No figures published. What drives the number, and why online ones vary.
- Dang Gui in crab soup: What Dang Gui is, and the kitchen's FAQ wording on pregnancy.
- Sri Lankan mud crab: What the kitchen says about its crab, and why weight labels need care.
- Crab bee hoon price: Per-kg pricing against fixed bowls, with dates and sources.
- Disclosed guide: Fifteen places, alphabetical, dated and sourced. Written by one of them.
Our story
- Our story: From family cooking to Toa Payoh North to Tyrwhitt Road.
- Toa Payoh, where it went: The Toa Payoh North stalls are history. Here is where to go now.
- Questions answered: Eighteen short answers, each linking to a longer page.
- Reviews and press: Dated coverage, marked independent or partnership.
- About this site: Who publishes this site, how we check facts, and how to reach us.